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The Song Remains the Same with Alfonso Peccatiello of The Macro Compass

RiskReversal Pod

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How to Cost Your Way to Profitability

You cannot do red onions, and I'll tell you why. All of the moisture will come out on that pie, and it just leaks,. It makes what should be a nice firm crust, really soggy there. You get a sausage teacher with red onions, by the way. Pepperoni, I'm a Roni. You can't do it.

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