Rapid Response: Food security in a pandemic, w/Sara Menker of Gro Intelligence
Masters of Scale
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Building a Dream: The Journey of a Plant-Based Restaurant
This chapter explores the inspiring journey of Romeo Regali and his wife as they establish their plant-based restaurant called Roz. Highlighting their challenges, financial navigation, and aspirations for future growth, it emphasizes their dedication and attention to detail in realizing their entrepreneurial dreams.
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