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6min chapter
244. Econ Bro: Nigeria's Austrian Economist
The Bitcoin Standard Podcast
Misconceptions of Nutritious Eating
This chapter explores the myths regarding the affordability of nutritious food, particularly the use of butcher scraps, and the varying accessibility based on local conditions. It also examines the economic implications of meat-heavy versus carbohydrate-rich diets, touching on personal experiences with fasting and the long-term effects of dietary choices on health and spending.
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