
631: Lei Is an Exciting, Singular Chinese Wine Bar in NYC with Annie Shi
This Is TASTE
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Innovating Non-Alcoholic Dining
This chapter explores the evolution of a non-alcoholic beverage program at a wine bar, emphasizing the importance of offering high-quality alcohol-free options. The discussion highlights the collaboration among the bar's founders to create a unique tasting menu and the growing acceptance of non-alcoholic pairings in Los Angeles dining. With a focus on innovative cocktails and evolving consumer preferences, the chapter reflects on how the industry is adapting to meet the needs of younger generations.
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