New Zealand's Better Food Than Australia?

From one Starstruck favourite to another…Rose Matafeo everyone !! 

I’m back in old rainy Blighty, and returning - in fine form if I say so myself - to cooking duty! Whilst gazing at the Matafeo powerhouse, I made a lovely slow roast chicken from Alison Roman's book ‘Nothing Fancy’ and mum did a Saffy's LA inspired salad - it was perfect and minimal effort. Rose spoke to us about growing up in New Zealand, resenting reggae in her teens and her love of Goat Curry. She also offers up Samoan dishes and her secret to the best fry up. We ranked meats, Rom Coms and fell in love to be honest. 

Enjoy this episode. Go go go!

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