Gino Bartucci: The Recipe of a Restaurant's Success | The Really Rich Podcast - Ep. 30
The Really Rich Podcast with Nicholas Crown
How to Be a Good Server at a Restaurant
Gino: "I don't want people to get so wrapped up into the formalities of dining where we forget to just fucking have fun" He says he wants his staff to feel like they could take care of you. Gino's restaurant is not one of the top Michelin star places for me and Italian experience is a vibrant one.
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