
#504: Vegetable Oil vs. Saturated Fat – Analysis of the LA Veterans Study
Sigma Nutrition Radio
Impact of Dietary Change on Cardiovascular Disease and the Role of Biomarkers
This chapter explores the effect of dietary change on cardiovascular disease, particularly atherosclerosis, emphasizing the reduction in serum cholesterol levels and the benefits of early intervention. It also discusses the use of biomarkers, specifically linoleic acid in adipose tissue, to confirm adherence to the dietary change.
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