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The Fundamentals of Resilient Soil

The Poor Prole’s Almanac

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What's in Your Soil?

The UN Global State of Soil Assessment estimates that humanity loses about 0.3% of our global food production capacity each year to soil erosion. Our traditional farming processes not only destroy the soils, we are actually doing this so quickly that we're making soil disappear up to an inch a decade. What grows out of it is directly proportional to the quality of the soil that we're working with. We need to focus on creating those anti-entropic systems which put things back into the environment.

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