2min chapter

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1708 - "Gaytheist"

No Agenda

CHAPTER

Exploring the Health Benefits and Risks of Egg Consumption

This chapter explores a fascinating medical study where a Harvard medical student ate 720 eggs in one month and saw an unexpected drop in cholesterol levels. The discussion highlights the nutritional benefits of eggs, particularly for brain health, while stressing the importance of moderation, especially for those at risk of high cholesterol.

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