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11min chapter
Tomahawk Ribeyes, Primo Grills & St. Patrick’s Day Recipes
HowToBBQRight
Preparing for St. Patrick's Day with Corned Beef and Pastrami Delights
The chapter delves into the joy of celebrating St. Patrick's Day with delicious corned beef, pastrami, and Reuben sandwiches. From smoking corned beef to making pastrami, the speakers share their tips and experiences with seasoning, cooking, and transforming the brisket. They also discuss flavorful additions like smoked cabbage, easy coleslaw preparation tips, and the nuances of Ruben dressing, all while reminiscing about past St. Patrick's Day celebrations and culinary adventures.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode