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Ann & Weldon Warren: A Stroke to a Rancher, Grass-fed v. Grain-fed Beef, & Red Meat Myths | MMP #194

The Meat Mafia Podcast

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The Effect of Stress on the Nutrition Profile of Cattle

Provoso: "We spend hundreds of man hours with our cattle most of the time off the horse. We don't keep water in the water tanks 24 seven" He says if you can train an animal to not get anxious on that last ride to the processing plant, they're much more relaxed when they get killed. Will Harris's own employees kind of did a little taste test with us. They cooked how many New York strips? Four. And we had a really good product. All I'm going to say is this is the best meat I've ever eaten."

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