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Eponymous Foods: Fruits

Stuff You Missed in History Class

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The Journey of Brother Marie Clément and Clementines

This chapter narrates the life of Vitton Rodier, who became Brother Marie Clément, emphasizing his mission in Algeria amidst colonial complexities. It also explores the intriguing history of clementines, tracing their cultivation and popularity from their origins to their status in the United States.

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