This chapter delves into the fascinating history of pralines, tracing their origins and the cultural significance behind these eponymous foods. Sparked by a discussion among the speakers, it reveals the enchanting stories that make pralines a cherished confection in culinary history.
Holly talks about stories from Henri Charpentier's life that didn't make it into the latest eponymous foods episode. She and Tracy also talk about the Domesday Book and stories about time travel.
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