The Scots Make Porridge

The Scots tend to make it with water and sometimes a pinch of salt in it. They make it better because they've been doing it better. And it is much better up there from my experience. I'll look out for someone we're in Glasgow this week. Anyone who wants to go to that town now will have to eat his wierth through a lot of porridge. It's your start there as the equivalent of your soup. Exactly.