Bullseye with Jesse Thorn cover image

Food writer and chef J. Kenji López-Alt

Bullseye with Jesse Thorn

CHAPTER

Exploring Personal Culinary Journeys and Cultural Appropriation

This chapter explores the authors' unique approach to writing a cookbook that prioritizes personal experiences over cultural representation. They stress ethical borrowing, transparency, and provide resources for readers to further explore authentic culinary techniques and dishes.

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