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1min chapter
Food writer and chef J. Kenji López-Alt
Bullseye with Jesse Thorn
Exploring Personal Culinary Journeys and Cultural Appropriation
This chapter explores the authors' unique approach to writing a cookbook that prioritizes personal experiences over cultural representation. They stress ethical borrowing, transparency, and provide resources for readers to further explore authentic culinary techniques and dishes.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode