Ep 163: Rylan Clark
Off Menu with Ed Gamble and James Acaster
00:00
You Don't Trust Fishe
I once fell on the fish counter at sangsburs as a kid. And since then, i was at bolshets without damt trust any yer. It's just like layer after layer of dirty, burnt pastry. Yeyeys, what makes it? You want a bit o, like a pasedenatte youn. Want them a litle bit burnt. I went to lisbon earlier this year, good for yo, and found the best place that did those. Fockin stunning. Theye about apenny, ye, ye. But when they got a new batch, they ring the bell. Fo everyene esomaavs ean r
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