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Brewer to Brewer: Tonya Cornett and Ben Edmunds (Ep. 6)
All About Beer
Beer Judging
Ana: I've become a somewhat selfish judge my main goal is to walk away and inspire in some way it may be a flavor combination a new ingredient or a potential category to target. She once judged a fruited wheat table at World Beer Cup then went on to metal in that category at GABF along with another judge who was sitting at the very table. Ana: For me it's often referential in that way like I'm always kind of thinking about like what am I judging what can I take back to that beer from this learning?
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