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What Did You Learn From Your Book?
We haven't finished all the chapters of your book yet. I particularly enjoyed this penultimate chapter called burn the recipe, where you kind of talk about models and meta models. It i think we we tend to overdo recipes wit no but too many ingredients. The quarter teaspoon of gira powder that the as gin to add actually makes no difference. If you have 15 other spices, you're not going to taste it. Sometimes people don't realize that sometimes you now, store bought garamasala already has dania and zera powder in it. And reading academic papers and food signs s often a great way to discover food signs tricks that you could apply in the whole.