AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
4min chapter
Red Lobster’s bankrupt-sea
Today, Explained
Navigating Restaurant Challenges
This chapter examines the rising operational costs and labor expenses that are straining profit margins for restaurants. It highlights strategies employed by restaurants to entice younger diners, featuring examples like Red Lobster and discussing how competitors like Chipotle are adapting to thrive in a competitive market.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode