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TKE: Meat isn’t the problem it’s industrial farming methods, with Glen Burrows, The Ethical Butcher
Beautiful Misfits
Are We Being Sold a Lot of Misinformation?
We're not cheap, but i think we're about 30 to forty % more than a high and soup market. So our primal cuts or a little bit more expensive, so that we can make the cheaper cuts a little bit cheaper. I just find it absolutely inconceivable to think that this product, this highly processed food, thats replacing meat, can end costing more than a grass fed beef burger. To me, that just shows everything, ing moreto retail can be selling for more. It's tugging at people's heart strings to turn a cheap commodity crop into a replacement food,. which i think is very wrong.
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