3min chapter

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Dr. Layne Norton: The Science of Eating for Health, Fat Loss & Lean Muscle

Huberman Lab

CHAPTER

Isonitrogenous, Egg and Whey Increases Protein Synthesis

Leucine appears to really be driving this ship. The other thing to consider with the vegan sources of protein is the leucine content. You would want something that really wasn't extensively metabolized by the gut and liver because you would want it to show up in the blood in values that reflect what you just ate.

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