The Truth Behind Smoked Salmon

This chapter explores the hidden complexities of smoked salmon consumption during Christmas, contrasting its superfood image with the reality of salmon farming. It reveals the impact of multinational ownership, environmental concerns, and the interaction between farmed and wild salmon populations, along with government support for the industry. The discussion highlights ethical dilemmas faced in fish farming, including the genetic integrity of fish and the repercussions of large-scale escapes on ecosystems.