A, that's why d calf an, actually, certain d calfs can have a laxitive effect. Especially when yo gt a swiss water process decafinated coffee. I forget that the the specific compounds is chlorogenic acid or caphaic acidot ant of those two. It's not just about the kafineso mi don't know. My hypothesis would be that there's some that has some overlap wit, you know, how the lemon is working on an arm. And i need tho focus. Recentre, w yo nourish.