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#26 - Marie Gibbons on how exactly clean meat is made & what's needed to get it in every supermarket

80,000 Hours Podcast

CHAPTER

Advancing Clean Meat Research with the Good Food Institute

The chapter explores the Good Food Institute's pivotal role in driving plant-based and clean meat alternatives through policy advocacy, research funding, and startup facilitation. It dives into the organization's funding model, collaborations with researchers worldwide, and the challenges and strategies involved in advancing clean meat production using innovative techniques like scaffolding and recombinant protein production.

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