Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
Christopher Kimball’s Milk Street Radio
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How to Cook Fish in a Bag
Cod is very, very lean. It's hard to cook a lean fish. Have you ever breaded it? I know that sounds very sort of retro, but that's how I do the rockfish and that works really well. If you put enough fat in there, it will all sort of emulsify. And then when you take it out, pour all that yummy juice over it. Don't forget the salt and pepper, very, very important.
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