I Grew Up in a Chinese Takeaway: Angela Hui Tells All
Christopher Kimball’s Milk Street Radio
00:00
What's the Trick to Turning Out 100 Different Items in a Small Kitchen?
Chop sui is very Asian American dish, it was a lot of the Asian people that settled in America. We had a dish called like chicken maryland which was essentially just like chicken breast, but it was bread crumbed deep fried. This is the dish you referred to as an omen, right? Yeah, we called it anoy because it was just like fussy to make. But yeah, it's all fried things and I think it was a very Welsh appetite. And we get a lot of like variety meals where you get a bit of everything in one tray and people love that.
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