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Ultra-Processed People: How Big Food Is Rewiring Our Brains | Chris Van Tulleken

The Dr. Hyman Show

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The Battle Against Ultra-Processed Foods

This chapter explores the health impacts of ultra-processed foods and the tactics used by corporations to enhance their appeal and consumption. The speakers discuss food labeling, regulation challenges, and potential policies like taxation and marketing restrictions to confront rising diet-related illnesses. Emphasizing a balanced approach, they address the complexity of food policy and the need for effective solutions that consider public health without penalizing consumers.

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