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SciShow Tangents

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Yeast and the Wonders of Biotechnology

This chapter explores the fascinating world of yeast and its applications in biotechnology, specifically in the production of valuable compounds like psilocybin and 2FL. The hosts discuss the efficiencies and challenges of yeast compared to E. coli in synthesizing these substances, as well as delve into the unique characteristics and history of yeast itself. The chapter concludes with trivia and a quiz that highlights the biological intricacies of yeast, emphasizing its importance to both science and everyday life.

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