
Business Weekly
Business Daily
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Struggles of Small Businesses During Lockdowns
The chapter explores the challenges faced by small businesses, particularly in accessing government-funded assistance like low-interest state loans. It includes a poignant account of chef Gabrielle Hamilton and her restaurant Prune, shedding light on the personal stories behind the struggles. The narrative emphasizes the difficulties of qualifying for financial support and the impact of the pandemic on small business owners.
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