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Navigating Health, Technology, and Food Choices
This chapter explores the interplay between food texture, palatability, and the addictive nature of highly processed foods, proposing that a shift to whole, natural foods could mitigate obesity rates. The discussion expands to include advancements in health technology, such as body scanners and AI's role in health monitoring, raising questions about their effectiveness in motivating healthier lifestyles. Additionally, the chapter addresses societal trends influenced by technology, including the impact of COVID-19 on perceptions of health and the rise of innovative gym models.