A Biochar Future with the International Biochar Initiative
The Poor Prole’s Almanac
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The Challenges With a Contiki
There are some ways that have been found to utilize it cooking might be, you know, the simplest. There was an effort in Nepal a few years back to use the heat from a soil Contiki kiln to harvest that heat to distill the essential oils. And then another use a guy in Serbia has a heat exchanger on top of it or over it and he's turned it into a continuous feed whereby there's an auger at the bottom of the kiln so he can keep drawing out the biochar and adding more biomass on top. So there are a few people who have figured out a way to using the heat.
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