The Adam Ragusea Podcast cover image

The (bad) way people and dogs eat (E56)

The Adam Ragusea Podcast

CHAPTER

The Beef Industry's Contribution to Global Warming

The environmental case against beef is really complicated, he says. "I would be suspicious of them if they say that clearly this one product is environmentally better than the other" Beef contributes to a closed carbon cycle when it grazes off grass and puts CO2 back into the atmosphere where it's absorbed by life on the planet.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner