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8min chapter
How do you keep food cold?
Business Daily
Challenges of the Cold Chain Market in Nairobi
Exploring the struggles of traders and shoppers in preserving fresh produce due to the lack of refrigeration at a local market near Nairobi, Kenya. Highlighting the impact of unreliable power and poor transport systems on food spoilage, emphasizing the need for cooling technology and access to refrigeration for agriculture, healthcare, and technology sectors.
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