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210. Progress of the Human Race, Part 2

The Jordan B. Peterson Podcast

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Shifts in Food Security and Environmental Sustainability

This chapter explores the evolution of food production in Europe, emphasizing advancements from guano to synthetic fertilizers and genetic engineering that transformed agricultural practices. It highlights the remarkable increase in food availability in regions like Africa, where access to calories has improved, leading to a shift from starvation to issues of obesity. The narrative also addresses the interplay between economic prosperity, energy sources, and environmental policy, suggesting that cleaner energy may pave the way for sustainable growth and reduced pollution.

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