
27: Jenny Lefcourt
I'll Drink to That! Wine Talk
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How Did You Meet Francois?
In the late nineties, there were certain bistres and restaurants in Paris that had incredible wines. The pair wanted to figure out what made those wines different. They discovered every one of them was working with the same philosophy. That is, they were working organically in the vineyards. And using as little intervention as possible in the cellar,. m importantly, with native yeasts. Ines are complex and interesting, very er open, aromatic palate.
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