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Weigh The Balls with Yolanda Vega | Sal Vulcano & Chris Distefano: Hey Babe! | EP 126
Sal and Chris Present: Hey Babe!
How to Cook a Puerto Rican Dish
Yolanda: I like chicken frickin' sea. Boyafree casset, where you marinate the chicken with the adobo and the salsam. And do I like, um, Benilla? I love Benilla. My husband Miguel loves Benilla more. Do you have a go to Puerto Rican restaurant in New York City or Albany or Schenectady? No, sadly in Albany there doesn't exist one.
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