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455: Fix Your Microbiome to Lose Weight and Age in Reverse | Dr. William Davis

The Jesse Chappus Show

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The Importance of Fermented Foods

Jesse Davis: The science is maturing. There's a husband wife team out at Stanford, Erica and Justin Sonnenberg. They compared the power of frequent consumption of fermented foods. Most people in North America stopped fermenting their food when refrigerators became affordable.

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