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Meatballs (Italian-American)

The Recipe with Kenji and Deb

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Mastering Meatballs: Techniques and Tips

This chapter explores various techniques for mixing and shaping meatballs, emphasizing the fun of cooking with kids and the balance between uniformity and creativity in sizes. The speakers discuss different cooking methods, from frying to oven-roasting, while highlighting the impact on texture and flavor. Additionally, they delve into the importance of pairing meatballs with the perfect tomato sauce, addressing preferences and consistency for an ideal dish.

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