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Fluoride, Bottled Water, and Community Health
Exploring the impact of fluoride in water, the chapter delves into controversies surrounding over-fluoridation and reduction in fluoridation levels. It examines the disparities in bottled water consumption, particularly focusing on its significance in different ethnic communities and the historical, cultural, and socioeconomic factors at play. The conversation also addresses unsafe tap water issues, linking them to sugary drink consumption, obesity, and proposing solutions for disadvantaged areas.