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Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
Pressur Cook Carrots Without Water
Fats don't chemically react with the food at all. They get broken down only by your intestine and wherevever, they start breaking down in your mouth. Your body turns it into a mayonaise, basically. Carrot contains more water than milk, but we don't intuitively think about it. You can pressu cook some of these root vegetables without adding water,. And that way you can actually pressur cook at a higher temperature. To baste carrot is just so tasty.
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