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9min chapter
Julia Gets Wise with Ina Garten
Wiser Than Me with Julia Louis-Dreyfus
The Science of Cooking
This chapter explores the close relationship between science and cooking, viewing cooking as a scientific process where recipes are rigorously tested. It emphasizes the method of researching various perspectives before creating a dish and underlines the importance of precision in measurements, drawing parallels with scientific attention to detail. The chapter also delves into the speaker's journey of overcoming criticism to pursue their passion for cooking and entertaining guests, sharing experiences of failures and anxieties along the way.
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Listen to the best highlights from the podcasts you love and dive into the full episode