AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Debunking the Great Food Myths, with Tim Spector and Dan Saladino
Intelligence Squared
Is Organic Wheat Better Than Non Organic Wheat?
4min Snip
00:00
Summary
Transcript
Episode notes
It's very hard to do those kind of studies, because we don't always know which chemicals we're looking for. So i think by us being forced by the food industry to move towards sweeter things, we are moving away from the natural defence chemicals in many of these plants that we now consider a bit too bitter. And all the brassikers have high levels of polypenols, even the famous brussels sprouts, et cetera. We've been always goi on about every christmas, but that kind of bitterness, i think kids are not taught to eat it as as much, and that's changing even in one generation. I think, let's stick with
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode