When i was 15, my dad died, and i was going to have gas money, i had to get a job. A friend of mine had just gotten a job at joe, thisman's restaurant. I started there on week ends as a dishwasher. It turned out the chef recognized that i a little different than some of the other employees in the kitchen. He said if you knew these four things, i'dnt come in a half hour later. So i did the four things next day. Next week, you did his eight things, ind come in an hour later. Within a couple of months, i was brunt chef. The bad news is the learning herd jus

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