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2min chapter
Best of 2024: Part 2
Off Menu with Ed Gamble and James Acaster
Kissing Kale and the Art of Gin
This chapter features a lighthearted discussion on the quirky notion of kissing kale, delving into the humor of intimate gestures with food. The speakers also share their thoughts on the importance of quality gin, highlighting how a good drink can elevate any dining experience.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode