Ep 121: Sarah Keyworth
Off Menu with Ed Gamble and James Acaster
00:00
Butty, You Don't Like Double Carbs
i used to have one of these a day, a pie. Probably a mince pie, like a beef mince pie. It w'll have,. like mince and gravy and honion. Yes? And then get some bread and heavily butter the bread. Is itye a bread layer? You'd say yes. Slather that in butter, top the pie midd right? Put some brown sauce and some red sauce on pie, getting the other slice of bread, and then just a light push, just to slightly squash the pie. Ha, ha, ha,ha, ha haha. Butty, we need it all about the fact that you don't like double carbin
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