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HIBT Lab! Wonder: Marc Lore
How I Built This with Guy Raz
Food Prep and Culinary Training
Some chipolays are offering $22 an hour because they can't find enough people in the Bay Area. It's very, very challenging. You're looking at building thousands and thousands of these mobile vans. So ultimately, you're going to have to create almost like a category, a new category of employees who've never done these two things at once. That's what we're doing. Most of the people have had no culinary training, chef training at all.
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