The Key to Changing the Flavor of Meat

Fat is so important to the flavour of meat that they have done experiments where they've taken something like an eye of round, and tried to extract as much extra fat from it as possible. The cool thing about having a seasoning line is you work your way through it, so you're doing something ext max inspired. Use the text max seasoning. You want some fragrant allspice situations, go the camo im you can. We've got a helipano salt in the line now, if you like it a little bit spicier. So that's your key, without adding a lot of calories, to really change up the flavor and still have a really quick and simple meal

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