Exploring the potential link between the artificial sweetener aspartame and cancer, including personal experiences and concerns about consuming diet coke. Discusses the classification of aspartame as a possible carcinogen by the World Health Organization and the challenges of studying food additives.
Safety questions have haunted aspartame — the no-calorie sweetener used in many diet soft drinks and other low-calorie products — since its invention. Some answers exist, but should we trust them if they were influenced by the beverage industry?
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