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8 Reasons Why Obesity Isn’t the Problem, Metabolic Dysfunction Is – Dr. Robert Lustig with Dave Asprey : 820

The Human Upgrade: Biohacking for Longevity & Performance

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The Health Impact of Food Processing

This chapter explores how food processing methods affect health, distinguishing between unprocessed and ultra-processed foods. It discusses the NOVA classification system and the health risks linked to ultra-processed foods, emphasizing the industry's struggle to offer healthier options amidst corporate pressures. Additionally, it examines the relationship between dietary habits, mental health, and the complexities of public health and food accessibility.

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