Forbidden Feast: The Brandy-Soaked Bird

The chapter explores the illicit consumption of a small bird soaked in brandy, now a banned culinary practice. Despite efforts to reintroduce the dish, the bird remains endangered, leading to clandestine gatherings for those seeking the forbidden meal. It delves into the disconnect between consumers and their food sources, shedding light on the lack of awareness and detachment from nature in modern food culture.